Dessert Crêpes with Berries
Prep Time: 5 minutes
Cook Time: 20 minutes
289 calories, 2.4 g total fat (0.9 g saturated fat), 52 mg cholesterol, 113 mg sodium, 63.7 g total carbohydrate, 4.7 g protein
Fillings and Toppings
Beat eggs well, add milk and vanilla. In a separate bowl, combine rice flour, tapioca starch, potato starch, sugar, and salt. Add to egg mixture and whisk until smooth. Heat skillet to medium-high and grease with melted butter or cooking spray. Add ¼ cup of batter and swirl to cover pan. Cook one minute or until golden brown, then flip. Add fresh berries and roll or fold inside crêpe. Dust with powdered sugar, and serve with desired toppings.
*Many varieties of these products are gluten-free, but not all. Be sure to check the ingredient list carefully.