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Roasted Butternut Squash with Cranberries
Roasted Butternut Squash with Cranberries

Roasted Butternut Squash with Cranberries

Servings: 6

Prep Time: 15 minutes

Nutritional Information:

150 calories, 5.8 g total fat (0.8 g saturated fat), 0 mg cholesterol, 38 mg sodium, 26 g total carbohydrate, 1.6 g protein

Ingredients

1 medium butternut squash, peeled and cubed
1 apple, chopped
½ cup cranberries, fresh or frozen
2 Tbsp. extra-virgin olive oil
1 Tbsp. brown sugar
Pinch of salt and pepper

Directions

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine all ingredients until squash and fruit are covered.
  • Place in a 13"x 9" baking dish and cover with foil. Bake for 30 minutes.
  • Remove foil and roast for another 10-15 minutes or until done.