Food & Recipes / Vegetarian


Roasted Butternut Squash with Cranberries

Roasted Butternut Squash with Cranberries
Servings: 6
Prep time: 15 minutes

Ingredients

1 medium butternut squash, peeled and cubed
1 apple, chopped
½ cup cranberries, fresh or frozen
2 Tbsp. extra-virgin olive oil
1 Tbsp. brown sugar
Pinch of salt and pepper

Directions

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, combine all ingredients until squash and fruit are covered.
  3. Place in a 13"x 9" baking dish and cover with foil. Bake for 30 minutes.
  4. Remove foil and roast for another 10-15 minutes or until done.
Nutritional info

150 calories, 5.8 g total fat (0.8 g saturated fat), 0 mg cholesterol, 38 mg sodium, 26 g total carbohydrate, 1.6 g protein