Strawberry & Goat Cheese Salad
1 five-ounce container of spinach or arugula
12 to 15 large strawberries, washed and sliced
2 oz. soft goat cheese, crumbled
2 Tbsp. walnuts
2 Tbsp. balsamic vinegar
3 Tbsp. olive oil
Toss all the salad ingredients together in a bowl. Mix the balsamic dressing and the olive oil together and add the dressing to taste. You can keep the leftover dressing in the refrigerator for up to a week.
161 calories, 14 g total fat (3.6 g saturated fat), 7 mg cholesterol, 63 mg sodium, 5.8 g total carbohydrate, 4 g protein
This seasonal salad is easy, nutritious, and delicious—perfect for lunch or dinner.