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Banana Oatmeal Peanut Butter Cookies

Servings: 15

Prep Time: 10 minutes

Cook Time: 15 minutes


Engine 2 Diet by Rip Esselstyn


3 ripe bananas, mashed
1 tablespoon vanilla
¾ cup natural chunky peanut butter
3 tablespoons maple syrup
2 cups old fashioned oats
½ cup whole-wheat flour
1 teaspoon baking powder
¼ teaspoon salt (optional)
½ cup non-dairy chocolate chips or raisins
*To make gluten free, eliminate whole-wheat flour.


  • Preheat oven to 350 degrees and prepare a cookie sheet with parchment paper
  • Mix bananas, vanilla, peanut butter, and maple syrup into a creamy consistency in a large bowl.
  • In another bowl, combine oats, flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and stir until they are well combined. The batter should be slightly sticky. Fold in the chocolate chips or raisins.
  • Place rounded, heaping tablespoon-sized balls of the batter onto an ungreased baking sheet. Bake for 15-18 minutes. Gobble these up while they are still warm.