Potato and Vegetable Cakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Farm Fresh Rhode Island
169 calories, 8.4 g total fat (1.4 g saturated fat), 41 mg cholesterol, 37 mg sodium, 21 g total carbohydrate, 4.1 g protein
- Wash vegetables and grate.
- Combine in a small mixing bowl with egg and flour.
- After all ingredients are mixed, shape the mixture in small patties.
- Place on a hot pan with oil and cook each one until each side is golden brown.
- Serve warm and enjoy.