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Roasted Sweet Potato Wedges

Servings: 4

Prep Time: 10 minutes

Cook Time: 45 minutes

Nutritional Information:

223 calories, 10.7 g total fat (1.5 g saturated fat), 0 mg cholesterol, 10 mg sodium, 31.4 g total carbohydrate, 1.7 g protein


3 medium sweet potatoes
3 Tbsp. olive oil
Salt and pepper


  • Preheat oven to 375 degrees.
  • Scrub sweet potatoes (or peel if you prefer) and cut into wedges.
  • Place sweet potatoes in a bowl and add olive oil, salt, and pepper.
  • Toss until wedges are well coated.
  • Place on a baking sheet in a single layer. Roast for 40-45 minutes, turning them halfway through cooking time.