Preheat oven to 375 degrees. Scrub sweet potatoes, cut into fries or wedges, and toss with olive oil in a bowl. Place in a single layer on baking sheet and bake for 35-45 minutes until golden brown. Meanwhile, in a mixing bowl, flake salmon with a fork, add onion, pickle, mayonnaise, egg, oat crumbs, salt, and pepper, and combine ingredients. Form into four patties and lightly roll in corn meal. Heat safflower oil in large skillet and cook salmon burgers until golden brown on each side, about 3-4 minutes per side. Serve on buns or bread, open face if desired, with sweet potatoes on the side.
458 calories, 16 g total fat (2 g saturated fat), 31 g carbohydrates, 28 g protein, 8 g dietary fiber, 570 mg sodium