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Roasted Butternut Squash with Cranberries

Preheat oven to 375 degrees. In a large mixing bowl, combine all ingredients until squash and fruit are covered. Place in a 13"x 9" baking dish and cover with foil. Bake for 30 minutes. Remove foil and roast for another 10-15 minutes or until done.

Parsnip and Apple Soup

Gather and wash all ingredients. Rough chop both the parsnip and apples. In a boiling pot, place the parsnip and apples.