Preheat oven to 375 degrees.
In a large mixing bowl, combine all ingredients until squash and fruit are covered.
Place in a 13"x 9" baking dish and cover with foil. Bake for 30 minutes.
Remove foil and roast for another 10-15 minutes or until done.
This is the season of good tidings and cheer and, of course, dessert. Eating a small amount of these decadent treats is fine—especially the ones that only come around once a year.
Food traditions are a big part of the holiday season, and it’s never too late to start a new one.
Gather and wash all ingredients.
Rough chop both the parsnip and apples.
In a boiling pot, place the parsnip and apples.