Preheat oven to 350 degrees.
In a large mixing bowl, combine all ingredients and mix well.
Wash vegetables and grate.
Combine in a small mixing bowl with egg and flour.
After all ingredients are mixed, shape the mixture in small patties.
Place on a hot pan with oil and cook each one until each side is golden brown.
Serve warm and enjoy.
In a medium bowl, stir together the pumpkin, cheese, sugar, salt, and nutmeg. Have a platter or baking sheet and a small bowl of water ready.
Heat oil in a large soup pot or Dutch oven over medium heat.
Add onion, garlic, and bell pepper.
Cook until vegetables soften, about 5 minutes.
In a medium saucepan, bring 1½ cups of water to a boil. Add the lentils, reduce the heat, and cook until beans are softened, about 15 minutes. Drain and set aside.
Preheat oven to 375 degrees. Prepare a sheet pan with parchment paper.
An hour before you plan to eat, peel and quarter the sweet potatoes. Bake sweet potatoes in the oven for 45 minutes to one hour, until soft.