Set oven to 400 degrees.
Wash and cut turnips in half. Rub with olive oil and wrap in aluminum foil. Peel sweet potatoes and rub with olive oil and cover with aluminum foil. Put both into the oven until easily pierced with a fork (about 45 minutes).
Pick your own blueberries at a local farm, then try these five blueberry recipes.
Preheat oven to 250°F.
Toss kale with oil in large bowl.
Sprinkle with salt and pepper and optional spices.