Prepare the fruit.
Combine all the ingredients for the sauce and mix.
Just before serving, pour honey orange sauce over the fruit.
Wash potatoes, cut in half, and place in saucepan of cold water. Cook, covered, over medium heat for 25 to 30 minutes or until tender.
Drain and dice potatoes when cool.
Add vegetables and egg to potatoes, and toss.
In a medium saucepan, combine quinoa and water or broth and bring to a boil.
Reduce heat and simmer about 15 minutes until quinoa fluffs up.
Before you grab your red-and-white checkered blanket and head outdoors, make sure you have healthy foods in your basket.
Preheat oven to 450 degrees.
In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
