In a large pot, heat oil and brown meat.
Add onion, carrot, and celery and sauté 4-5 minutes.
Add garlic, oregano, and basil and sauté 2 more minutes.
Add stock, tomatoes, and cannellini beans.
Bring to a boil, cover, and simmer 10-15 minutes.
Looking for easy ways to stretch your grocery dollar without sacrificing taste or nutrition? Try building your meals around beans, one of nature's most perfect—and affordable—foods.
Think beyond pie—this squash is delicious in soups, pastas, pancakes, and more.
Try two healthy, innovative recipes from Narragansett's Crazy Burger Café & Juice Bar.
Gather and wash all ingredients.
Rough chop both the parsnip and apples.
In a boiling pot, place the parsnip and apples.
Heat oil in a large soup pot or Dutch oven over medium heat.
Add onion, garlic, and bell pepper.
Cook until vegetables soften, about 5 minutes.
