Cook pasta in boiling water until slightly soft. Strain, cool, and lightly oil.
Combine all ingredients with orzo and mix well.
Prepare vinaigrette by putting all ingredients in a blender or food processor. Blend thoroughly.
Mix watermelon, edamame peas, cucumber, and balsamic glaze together. Place on top of cleaned bibb lettuce leaves two per portion.
Top with olive oil, and goat cheese. Garnish with freshly cracked black pepper.