Food & Recipes / Salads, soups, & sides

Parsnip and Apple Soup

Parsnip and Apple Soup


3 parsnips, peeled
6 apples, peeled, cored
1 gallon water
1 teaspoon nutmeg
1 cup maple syrup
Salt (to taste)


  1. Gather and wash all ingredients.
  2. Rough chop both the parsnip and apples.
  3. In a boiling pot, place the parsnip and apples.
  4.  Boil for at least 30 minutes or until the parsnip is tender.
  5.  Once the parsnip and apple are tender, blend in a mixer until smooth, and then add the remaining ingredients.
  6.  Serve hot or cold and enjoy.

Farm Fresh Rhode Island