Food & Recipes / Vegetarian

Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges
Servings: 4
Prep time: 10 minutes
Cook time: 45 minutes


3 medium sweet potatoes
3 Tbsp. olive oil
Salt and pepper


  1. Preheat oven to 375 degrees.
  2. Scrub sweet potatoes (or peel if you prefer) and cut into wedges.
  3. Place sweet potatoes in a bowl and add olive oil, salt, and pepper.
  4. Toss until wedges are well coated.
  5. Place on a baking sheet in a single layer. Roast for 40-45 minutes, turning them halfway through cooking time. 
Nutritional info

223 calories, 10.7 g total fat (1.5 g saturated fat), 0 mg cholesterol, 10 mg sodium, 31.4 g total carbohydrate, 1.7 g protein