Food & Recipes / Salads, soups, & sides

Strawberry & Goat Cheese Salad

Servings: 4



1 five-ounce container of spinach or arugula
12 to 15 large strawberries, washed and sliced
2 oz. soft goat cheese, crumbled
2 Tbsp. walnuts


2 Tbsp. balsamic vinegar
3 Tbsp. olive oil


Toss all the salad ingredients together in a bowl. Mix the balsamic dressing and the olive oil together and add the dressing to taste. You can keep the leftover dressing in the refrigerator for up to a week.

Nutritional info

161 calories, 14 g total fat (3.6 g saturated fat), 7 mg cholesterol, 63 mg sodium, 5.8 g total carbohydrate, 4 g protein


This seasonal salad is easy, nutritious, and delicious—perfect for lunch or dinner.