Rainbow Fruit Salad

Ingredients
            Fruit Salad
    		  
                    		  1 large mango, peeled and diced
2 cups fresh blueberries
2 bananas, sliced
2 cups fresh strawberries, halved
2 cups seedless grapes
2 nectarines, unpeeled and sliced
1 kiwi fruit, peeled and sliced
            Honey Orange Sauce
    		  
                    		  1/3 cup unsweetened orange juice
2 Tbsp. lemon juice
1½ Tbsp. honey
¼ tsp. ground ginger
Dash of nutmeg
Directions
- Prepare the fruit.
 - Combine all the ingredients for the sauce and mix.
 - Just before serving, pour honey orange sauce over the fruit.
 
Nutritional info
      
            107 calories, .5 g total fat (.1 g saturated fat), 0 mg cholesterol, 2 mg sodium, 271 g total carbohydrate, 12 g protein
Source
        
            
	 
The National Heart, Lung, and Blood Institute