Skip to main content

Are you a Medicare member? Visit

Are you a Medicare member? Visit

Roasted Butternut Squash with Cranberries

Servings: 6

Prep Time: 15 minutes

Nutritional Information:

150 calories, 5.8 g total fat (0.8 g saturated fat), 0 mg cholesterol, 38 mg sodium, 26 g total carbohydrate, 1.6 g protein


1 medium butternut squash, peeled and cubed
1 apple, chopped
½ cup cranberries, fresh or frozen
2 Tbsp. extra-virgin olive oil
1 Tbsp. brown sugar
Pinch of salt and pepper


  • Preheat oven to 375 degrees.
  • In a large mixing bowl, combine all ingredients until squash and fruit are covered.
  • Place in a 13"x 9" baking dish and cover with foil. Bake for 30 minutes.
  • Remove foil and roast for another 10-15 minutes or until done.