Stir-fried Beef
Ingredients
1½ lb. sirloin steak
2 tsp. vegetable oil
1 clove garlic, minced
1 tsp. vinegar
⅛ tsp. salt
⅛ tsp. pepper
2 large onions, sliced
1 large tomato, sliced
3 cups boiled potatoes, diced
Directions
1. Trim fat from steak and cut steak into small, thin
pieces.
2. In a large skillet, heat oil and sauté garlic until garlic
is golden.
3. Add steak, vinegar, salt, and pepper. Cook for
6 minutes, stirring beef until brown.
4. Add onion and tomato. Cook until onion is
transparent. Serve with boiled potatoes.
Nutritional info
274 calories, 5 g fat (1 g saturated fat), 56 mg cholesterol, 96 mg sodium, 3 g fiber, 24 g protein, 33 g carbohydrates, 878 mg potassium
Source
National Institutes of Health