Carrot-Apple Zucchini Bread

Preheat oven to 350° F. Spray an 8x4 loaf pan and set aside. Shred one cup of zucchini with a food processor or cheese grater. Squeeze out excess liquid with cheesecloth or press dry with paper towels.

Roasted Butternut Squash with Cranberries

Preheat oven to 375 degrees. In a large mixing bowl, combine all ingredients until squash and fruit are covered. Place in a 13"x 9" baking dish and cover with foil. Bake for 30 minutes. Remove foil and roast for another 10-15 minutes or until done.

Sweet Potato and Chard Latkes with Cranberry-apple Chutney and Greek Yogurt

For latkes Heat 3 tablespoons butter in a 10-inch skillet over medium heat. Add sweet potato and cook, stirring until lightly browned, for about 10 minutes. Add ½ cup breadcrumbs, sage, cinnamon, nutmeg, and cayenne. Cook, stirring, for 1 minute.

Parsnip and Apple Soup

Gather and wash all ingredients. Rough chop both the parsnip and apples. In a boiling pot, place the parsnip and apples.