1. Trim fat from steak and cut steak into small, thin pieces. 2. In a large skillet, heat oil and sauté garlic until garlic is golden. 3. Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
1. Wash all fresh produce under running water. 2. Chop the tomatoes, onion, cilantro, chives, and jalapeno. 3. Place the chopped ingredients into a large bowl. 4. Pour in the lime juice and sprinkle in the salt. 5. Mix well and refrigerate
1. In a kettle, combine the yuca with enough cold water to cover it by 1 inch. Bring the water to a boil, and slowly simmer the yuca for 20 to 30 minutes or until it is tender.2. Preheat oven to 350°F.